Flip Fillipi is the Local Food Program Leader at Cornell Cooperative Extension. She manages the shared use space the Harvest Kitchen which is rented to food entrepreneurs as well as used for Extension programming such as Chef Training Camp, Celebrating Local Food workshops and the ever-popular food preservation.

Classes:


Past Classes:
Fall 2025 - Reducing Food Waste with Preservation [F-25-35]
Spring 2025 - Fun with Fermentation: Hands-On Workshop [S-25-15]
Fall 2024 - Seasonal Tacos with Homemade Tortillas [F-24-32]
Fall 2023 - Preserving Apples [F-23-36]
Spring 2022 - Exploring Carrots: Harness the Flavor! [S-22-11]
Fall 2019 - Fun with Fermentation! Group A [F-19-23]
Fall 2019 - Fun with Fermentation! Group B [F-19-24]
Spring 2018 - Let’s Make Sauerkraut and Kimchi! [S-18-32]