Seasonal Tacos with Homemade Tortillas [F-24-32]

Enjoy this hands-on class using locally raised produce and meat to make tacos. The group will prepare all fixings and make their own tortillas, then sit down to share the meal together. We'll discuss ideas to layer flavor and texture in your tacos to create unique seasonally inspired snapshots.

Flip Filippi is the Local Food Program Leader in the Ag & Food Systems Department at Cornell Cooperative Extension of St. Lawrence County. She manages the shared-use incubator space on site, the Harvest Kitchen at the Extension Learning Farm. Flip Advises planning and early stages entrepreneurs making food products in NYS and teaches cooking and preservation classes that celebrate local food. She's a certified Master Food Preserver and co-operates a community farm in Canton called littleGrasse Foodworks.

Cap: 15