Fun with Fermentation: Hands-On Workshop [S-25-15]

Join the Master Food Preserver Volunteers in this fun, informative in-person class. The instructors will share their enthusiasm for this simple preservation method with two techniques for fermenting vegetables. During this class, produce such as cabbage, carrots and garlic will be used, but the goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. Participants will have the chance to make two recipes, sample other fermented products and take home a jar to ferment on their own.

Sasha Kocho-Williams and Flip Filippi are active homesteaders with decades of experience in growing and preserving vegetables, fruits, herbs, and animal proteins. They are also certified Master Food Preservers via Cornell Cooperative Extension.

Special Instructions:

Cornell Cooperative Extension will provide aprons, gloves and all supplies and ingredients. The majority of the workshop will take place standing in the Harvest Kitchen, so comfortable shoes are a great idea. Participants are asked to cover/tie back their hair and bringing a water bottle is encouraged.

Cap: 12