Fun with Fermentation! Group B [F-19-24]
|Location:||Cornell Cooperative Extension Farm|
|Classes:||1 Session 1.5 hours|
|Dates:||Mon 1:00 PM 10/21|
This course is taught in the Harvest Kitchen at the Extension Learning Farm. Participants will have the opportunity to learn about transforming raw vegetables into a tangy and delicious product through the process of fermentation. Class size is limited due to the hands-on nature of the course.
Maria "Flip" Filippi is the co-owner of the veggie, herb & flower farm, littleGrasse Foodworks in Canton. At Cooperative Extension, she is the coordinator for the Master Food Preserver volunteers, as well as manager of the Harvest Kitchen, which is a rental opportunity for food businesses in the area and a hands-on educational space.
NOTES: 1) Sign up for just one of Course 23 or 24. 2) Each participant can bring home one quart of our creation. If interested, bring a wide mouth mason jar.
Cap: 12 (for each class)