Flip is the Local Food Program Leader in the Ag & Food Systems Department at Cornell Cooperative Extension of St. Lawrence County. She manages the shared-use incubator space on site, the Harvest Kitchen at the Extension Learning Farm. Flip Advises planning and early stages entrepreneurs making food products in NYS and teaches cooking and preservation classes that celebrate local food. She's a certified Master Food Preserver and co-operates a community farm in Canton called littleGrasse Foodworks.

Classes:


Past Classes:
Fall 2024 - Seasonal Tacos with Homemade Tortillas [F-24-32]
Fall 2023 - Preserving Apples [F-23-36]
Spring 2022 - Exploring Carrots: Harness the Flavor! [S-22-11]
Fall 2019 - Fun with Fermentation! Group A [F-19-23]
Fall 2019 - Fun with Fermentation! Group B [F-19-24]
Spring 2018 - Let’s Make Sauerkraut and Kimchi! [S-18-32]