Vegetarian Comfort Food: Section 1 [S-23-40]

This course will cover hearty, satisfying, and delicious vegetarian meals for the long North Country winter season. Protein complementarity will be discussed for complete nutrition in vegetarian offerings. There will be no cooking involved at the class itself, but recipes will be furnished for discussion and procedures. The presenter will also bring in her favorite cookbooks for the class to peruse. The course cost is $16, which covers foods, beverage, paper goods, and a donation to the church for use of its facilities. All the students have to do is arrive at the class and enjoy the meals!

A check to Juanita Babcock for $16.00 should be mailed in with the registration form.

Juanita Babcock has been a vegetarian for over 45 years and has presented several sessions of Vegetarian Cooking for SOAR. She is constantly and lovingly in the kitchen cooking and baking new recipes and experimenting with old favorites.

Special Instructions: In order to accommodate all members who want to enroll, there will be two sections (#40 and #41) for this course; do not register for both. The course cost covers foods, beverage, paper goods, and a donation to the church for use of its facilities.

Cap: 7