Kitchen Gardening, Anywhere [F-19-34]
|Location:||SUNY: Stowell 205 Wiser Center|
|Classes:||1 Session 2.0 hours|
|Dates:||Mon 10:00 AM 11/04|
Course Update: Course #34 "Kitchen Gardening" is CLOSED, but a repeat session of it has been scheduled for those who have been closed out of course #34. It has been given the number 60 and will be held on the same day and in the same place as this one - i.e. Monday, Nov 4, 1-3 pm, in Wiser Greenhouse, Stowell Hall 205.
Learn the health and environmental benefits of growing your own food in any environment. From improving your diet to finding ways to improve the taste of your meals, learning the basics of growing plants will be a hands-on workshop in the WISER Center Greenhouses.
Ray Bowdish is a commercial greenhouse owner, organic gardener, biology educator, and Master Gardener Volunteer and Coordinator of the Wagner Institute for Sustainability and Ecological Research. He has 40 years of experience growing food to eat.
NOTES: 1) Bring garden gloves. 2) Held at this location at SUNY Potsdam: https://www.potsdam.edu/academics/AAS/depts/bio/wiser-center