Kitchen Gardening, Anywhere [F-19-34]

Presenter: Ray Bowdish
Location: TBA
Classes: 1 Session 2.0 hours
Dates: Mon 10:00 AM 11/04
Status:

Print Info

Learn the health and environmental benefits of growing your own food in any environment. From improving your diet to finding ways to improve the taste of your meals, learning the basics of growing plants will be a hands-on workshop in the WISER Center Greenhouses.

Ray Bowdish is a commercial greenhouse owner, organic gardener, biology educator, and Master Gardener Volunteer and Coordinator of the Wagner Institute for Sustainability and Ecological Research. He has 40 years of experience growing food to eat.

NOTES: 1) Bring garden gloves. 2) Held at this location at SUNY Potsdam: https://www.potsdam.edu/academics/AAS/depts/bio/wiser-center

Cap: 24



Back To Fall 2019 Semester Course List

Contact

SOAR
382 Van Housen Ext.
SUNY Potsdam
44 Pierrepont Ave.
Potsdam, New York 13676

In person visit us at:
Van Housen Hall Extension
Room 382 (on the SUNY Potsdam Campus)

Office hours: 9:00-2:00 - Monday, Wednesday, Friday (hours may vary when SOAR is not in session)

Phone: 315-267-2690

E-Mail: soar@potsdam.edu

Visit our sponsoring institution:
SUNY Potsdam

Send comments to:
R. Kreuzer, SOAR website manager