Kitchen Gardening, Anywhere [F-19-34]
|Classes:||1 Session 2.0 hours|
|Dates:||Mon 10:00 AM 11/04|
Learn the health and environmental benefits of growing your own food in any environment. From improving your diet to finding ways to improve the taste of your meals, learning the basics of growing plants will be a hands-on workshop in the WISER Center Greenhouses.
Ray Bowdish is a commercial greenhouse owner, organic gardener, biology educator, and Master Gardener Volunteer and Coordinator of the Wagner Institute for Sustainability and Ecological Research. He has 40 years of experience growing food to eat.
NOTES: 1) Bring garden gloves. 2) Held at this location at SUNY Potsdam: https://www.potsdam.edu/academics/AAS/depts/bio/wiser-center