Vegetarian Cooking Goes Local [F-14-61]
| Presenter: | Juanita Babcock |
|---|---|
| Location: | Knapps Station Community Church |
| Classes: | 3 Sessions 2.0 hours |
| Dates: | Mon 11:00 AM 09/15, 09/29, 10/06 |
| Status: | CLOSED |
Print Info
The proliferation of farmers’ markets in recent years makes it easier than ever to obtain freshly picked fruits, vegetables and herbs from local farmers. This class will utilize locally grown produce to create nutritious, flavorful meals that will nourish your body and stimulate your palate.
Juanita Babcock has been a vegetarian for over 30 years. She has a huge organic garden and a berry patch. Juanita was the manager of the Potsdam Farmers’ Market for three years. During that time she helped develop a strong network of local farmers. Her mentor Paula Youmell, local author, nutritionist and healthy foods healer, has been instrumental in educating Juanita about natural health and healthy recipes.
NOTES: 1) Vegetarian meals may include eggs, dairy, soy, and nuts; 2) Course fee: $40 (includes food, supplies and kitchen use). Payment is due before class starts on 9/15 (changed start date); payment instructions (with Juanita's adddress, phone) will be sent with your confirmation of enrollment (check the "Vegetarian Cooking Goes Local" entry on your confirmation of registration).
Cap: 14