Potsdam Food Co-op [F-11-46]
| Presenter: | Bob Josephson, Chris Affre |
|---|---|
| Location: | Potsdam Food Co-op |
| Classes: | 1 Session 1.5 hours |
| Dates: | Wed 10:00 AM 09/14 |
| Status: | CANCELLED |
Print Info
This course includes a brief history of the cooperative movement in the US, followed by a history of the Potsdam Co-op. The presenters will discuss the different products available at the Co-op and their focus on providing a market for local and regional products. A presentation on artisanal baking and the Co-op’s wood-fired oven will be followed by a tour of the bakery and store. There will be time for further questions at the end of the session.
The Co-op General Manager, Bob Josephson, and Carriage House Bakery Manager, Chris Affre, team up for this presentation. Bob has been the general manager for the past three years, following a career in the office equipment industry; he’s a lifelong “foodie.” Chris has been the Co-op baker for the past 10 years.
NOTE: Please bring a hat or other head-covering for the bakery tour.
Cap: 20