Vegetarian Cooking - Local, Fresh, and Delish [F-22-32]
| Presenter: | Juanita Babcock |
|---|---|
| Location: | Knapps Station Community Church |
| Classes: | 2 Sessions 2.0 hours |
| Dates: | N/AMon 11:00 AM 10/10, 10/17 |
| Status: | CLOSED |
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Think a vegetarian diet is eating only rabbit food? No way! Let your taste buds shriek in sheer delight with locally grown, fresh-from-the-garden foods that are guaranteed to satisfy even the most diehard carnivore. Protein complementarity will be discussed, and recipes for all the offerings will be handed out. NOTE: This is not a vegan class, and the offerings do use nuts and gluten-based ingredients.
The course fee is $30 and covers several vegetarian offerings, beverage, paper goods and cutlery, and donation to the church for utility usage.
Juanita Babcock has been vegetarian for more than forty years and has taught Vegetarian Cooking for several semesters for SOAR.
Special Instructions: A check for $30 fee should be written to the presenter, Juanita Babcock, and mailed with registration form. Please bring containers with you to class for leftovers.
Cap: 12