Selected Topics from Food Chemistry [F-21-17]
|Classes:||2 Sessions 1.5 hours|
|Dates:||Mon 9:00 AM 11/01, 11/08|
Two Food Chemistry topics will be presented. The first lecture will focus on Food Flavors to discuss the perception of taste and aroma of food by cellular receptors and molecules affecting perception. The second lecture will discuss coffee production, processing, and coffee brewing methods as well as potential health risks and benefits of coffee.
Dr. Galina Melman is Instructor in Organic Chemistry, Organic Chemistry labs, and Food Chemistry at Clarkson University for more than 10 years. PhD in Organic Chemistry.
Special Instructions: You will be emailed a Zoom invite two days before the class starts. Click on the link in the invite to open your Zoom app.