Vegetarian Comfort Food [F-16-60]
| Presenter: | Juanita Babcock |
|---|---|
| Location: | Knapps Station Community Church |
| Classes: | 3 Sessions 1.5 hours |
| Dates: | Mon 11:30 AM 10/03, 10/10, 10/17 |
| Status: | CANCELLED |
Print Info
This class seeks to promote good health through meat-free meals which satiate and comfort during the winter’s cold and wind. Enrollees will sit down to enjoy a full lunch complete with dessert and beverage. Recipes will be distributed and thoroughly discussed at each of the three sessions. High quality plant-based and dairy-based foods will be emphasized.
Juanita Babcock has been a vegetarian for 40 years. She has worked at the Potsdam Food Co-op and as manager for the Potsdam Farmer’s market. She currently researches, tests and presents vegetarian recipes for the Co-op’s “First Thursday Tastings” each month, which feature whole grains, ancient grains, beans, legumes and local produce. As noted above, Juanita received the “Leon LeBeau SOARing Educator Award” in fall 2015.
NOTE: There is a fee of $38 for meals and utilities (prepaid before the first class).
Cap: 12